Easy Eclair Dessert Recipe

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Easy Eclair Dessert
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Ingredients
6
Count
Nutrition
396
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9 pan.
  2. In a mixing bowl, combine milk and vanilla pudding mixes.
  3. Beat with a wire whisk for two minutes.
  4. Gently stir in whipped topping.
  5. Spread pudding mixture over graham cracker crumbs.
  6. Place remaining graham cracker crumbs over pudding.
  7. Remove top and foil from frosting container.
  8. Microwave frosting in container on high 1 minute or until pourable.
  9. Spread evenly over cracker crumbs.
  10. Refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.47 Kcal (1660 kJ)
Calories from fat 114.31 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 1.24mg 0%
Sodium 913.21mg 38%
Potassium 284.08mg 6%
Total Carbs 64.02g 21%
Sugars 27.27g 109%
Dietary Fiber 0.99g 4%
Protein 5.83g 12%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 207.18 Kcal (867 kJ)
Calories from fat 59.73 Kcal
% Daily Value*
Total Fat 6.64g 20%
Cholesterol 0.65mg 0%
Sodium 477.2mg 38%
Potassium 148.45mg 6%
Total Carbs 33.46g 21%
Sugars 14.25g 109%
Dietary Fiber 0.52g 4%
Protein 3.05g 12%
Vitamin C 0.5mg 2%
Iron 0.8mg 8%
Calcium 103.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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