Directions:
- Mix the pudding with the milk as directed on the package.
- Refrigerate for an hour or until soft set.
- In a large serving bowl first spoon 1 cup of the pudding into the bottom.
- Next slice 1/2 a banana over pudding mix.
- Then place Vanilla wafers over puddings.
- Repeat layers 3 times.
- On very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.96 Kcal (398 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 88.66mg | 4% | |
| Potassium | 314.41mg | 7% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 58.44 Kcal (245 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 54.56mg | 4% | |
| Potassium | 193.48mg | 7% | |
| Total Carbs | 11.99g | 6% | |
| Sugars | 9.07g | 59% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 2.49g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Calcium | 93.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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