Ingredients:
- heavy whipping cream , whipped, if desired
- banana , slices if desired
- chocolate curls , if desired
Directions:
- Arrange banana slices over bottom of pie crust. Combine all remaining pie ingredients EXCEPT whipped cream in medium bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup pudding mixture.
- Pour remaining pudding mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
- At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired. Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.69 Kcal (1958 kJ) | ||
| Calories from fat | 229.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 578.38mg | 24% | |
| Potassium | 419.65mg | 9% | |
| Total Carbs | 56.03g | 19% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 223.81 Kcal (937 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 39% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 24% | |
| Sodium | 276.79mg | 24% | |
| Potassium | 200.83mg | 9% | |
| Total Carbs | 26.81g | 19% | |
| Sugars | 14.7g | 123% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 2.7g | 11% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 144.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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