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Chocolate Banana Cream Pie Recipe

Chocolate Banana Cream Pie Recipe

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Ingredients:

Serving

2 medium ripe bananas, sliced
1 (9 inch) graham cracker pie crust
2 cups milk
1 cup sour cream
1 (4 oz) package chocolate flavor instant pudding and pie filling mix
1 (3 1/2 oz) package banana cream pudding and pie filling mix
1 cup heavy whipping cream , whipped
heavy whipping cream , whipped, if desired
banana , slices if desired
chocolate curls , if desired

Directions:

Arrange banana slices over bottom of pie crust. Combine all remaining pie ingredients EXCEPT whipped cream in medium bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup pudding mixture.
Pour remaining pudding mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired. Store refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.69 Kcal (1958 kJ)
Calories from fat	229.59 Kcal
		% Daily Value*
Total Fat	25.51g	39%
Cholesterol	72.6mg	24%
Sodium	578.38mg	24%
Potassium	419.65mg	9%
Total Carbs	56.03g	19%
Sugars	30.72g	123%
Dietary Fiber	2g	8%
Protein	5.65g	11%
Vitamin C	5.7mg	9%
Iron	0.8mg	4%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	223.81 Kcal (937 kJ)
Calories from fat	109.87 Kcal
		% Daily Value*
Total Fat	12.21g	39%
Cholesterol	34.74mg	24%
Sodium	276.79mg	24%
Potassium	200.83mg	9%
Total Carbs	26.81g	19%
Sugars	14.7g	123%
Dietary Fiber	0.96g	8%
Protein	2.7g	11%
Vitamin C	2.7mg	9%
Iron	0.4mg	4%
Calcium	144.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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