Directions:
- Place 8 graham crackers on the bottom of a 9x13 pan.
- In a bowl, mix together the milks and pudding mix until slightly thickened.
- Stir in the Cool Whip.
- Stir in the bananas and pineapple.
- Spread half the mixture over the crackers.
- Layer 8 more graham crackers over the pudding mix.
- Spread the second half of the pudding mixture over the graham crackers.
- Sprinkle the top with the cherries.
- Drizzle the chocolate sauce over the top.
- Refrigerate a few hours or more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.59 Kcal (5475 kJ) | ||
| Calories from fat | 558.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.06g | 95% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 1362.35mg | 57% | |
| Potassium | 418.78mg | 9% | |
| Total Carbs | 174.89g | 58% | |
| Sugars | 53.89g | 216% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 7.4mg | 41% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.91 Kcal (1737 kJ) | ||
| Calories from fat | 177.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 95% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 432.29mg | 57% | |
| Potassium | 132.88mg | 9% | |
| Total Carbs | 55.49g | 58% | |
| Sugars | 17.1g | 216% | |
| Dietary Fiber | 1.98g | 25% | |
| Protein | 4.17g | 26% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 2.4mg | 41% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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