Banana Peach Smotthie Pie |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is soooooo yummy. I got it sent in an email and tried it at a family party and everyone enjoyed it :) Ingredients:
3 1/2 ounces vanilla pudding mix |
2 cups skim milk |
2 medium peaches, chop one the other leave aside |
1 large banana, sliced |
6 ounces graham cracker crust |
1/4 teaspoon ground nutmeg |
Directions:
1. Prepare pudding according to package with milk. Let cool.
2. Puree chopped peach in a food processor and stir into cooled pudding.
3. Lay banana slices in bottom of piecrust and cover with pudding .
4. Cover with plastic wrap and refrigerate until firm, up to 1 hour.
5. Before serving, thinly slice remaining peach and decorate top of pie. Sprinkle nutmeg over top.
6. Slice, serve and enjoy :).
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