Banana & Pb Snacking Cake |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 16 |
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Taken from the What's Cooking Magazine with a small adjustment. Cook time includes cooling. Ingredients:
2 eggs |
1/2 cup oil |
1/2 cup sugar |
1/2 cup brown sugar |
1 cup mashed banana |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup smooth peanut butter |
1 cup icing sugar, sifted |
1/4 cup milk |
Directions:
1. Heat oven to 350 degrees.
2. In large bowl, beat first 4 ingredients with a hand mixer until blended.
3. Mix flour, baking powder/soda/salt in another bowl.
4. Add to banana mixture and mix well.
5. Pour batter in a 9 square baking dish, which was coated with non stick spray.
6. Bake 30-35 minutes or until toothpick comes out clean.
7. Cool.
8. Beat peanut butter/icing sugar/milk together in bowl until well blended.
9. Spread over cake.
10. Serve.
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