Directions:
- Put bananas and oil in blender and liquefy.
- Add banana mixture and sugars to cake mix.
- Beat with electric mixer for 30 seconds.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. Stir until blended.
- Pour half of batter into a greased and floured Bundt or Tube pan (can use cinnamon-sugar mix instead of flour).
- Sprinkle sugar, nut, cinnamon mixture over batter.
- Pour remaining batter into pan.
- Bake at 350 degrees for 55-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 173.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 28.85mg | 1% | |
| Potassium | 211.68mg | 5% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.08 Kcal (1252 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 30% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 23% | |
| Sodium | 31.95mg | 1% | |
| Potassium | 234.4mg | 5% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 19.2g | 69% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 3.96g | 7% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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