Banana Papaya Cupcakes Recipe

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Ingredients:

Serving

1 (18 oz) package banana cake mix
3 eggs
1/4 cup water
1/3 cup vegetable oil
1/2 cup applesauce
1 cup papaya, mashed
1/2 cup sour cream
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1 (12 oz) container cream cheese frosting

Directions:

Lightly beat eggs.
Mix together all ingredients
Feel free to add chopped pecans, walnuts, chocolate chips or raisins!
Bake at 325 degrees F (Mini cupcakes: Approximately 12-15 minutes. Cupcakes: 23-26 minutes.).
Ice with cream cheese icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.85 Kcal (941 kJ)
Calories from fat	164.15 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	95.16mg	32%
Sodium	81.75mg	3%
Potassium	169mg	4%
Total Carbs	13.12g	4%
Sugars	5.11g	20%
Dietary Fiber	1.14g	5%
Protein	4.06g	8%
Vitamin C	24.1mg	40%
Iron	0.5mg	3%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	169.77 Kcal (711 kJ)
Calories from fat	123.94 Kcal
		% Daily Value*
Total Fat	13.77g	28%
Cholesterol	71.85mg	32%
Sodium	61.72mg	3%
Potassium	127.6mg	4%
Total Carbs	9.9g	4%
Sugars	3.86g	20%
Dietary Fiber	0.86g	5%
Protein	3.07g	8%
Vitamin C	18.2mg	40%
Iron	0.3mg	3%
Calcium	42.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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