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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Found half of a very ripe papaya in my fridge(from my mom-Rita), and decided to try something different with it! Ingredients:
1 (18 ounce) package banana cake mix |
3 eggs |
1/4 cup water |
1/3 cup vegetable oil |
1/2 cup applesauce |
1 cup papaya, mashed |
1/2 cup sour cream |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1 (12 ounce) container cream cheese frosting |
Directions:
1. Lightly beat eggs.
2. Mix together all ingredients
3. Feel free to add chopped pecans, walnuts, chocolate chips or raisins!
4. Bake at 325 degrees F (Mini cupcakes: Approximately 12-15 minutes. Cupcakes: 23-26 minutes.).
5. Ice with cream cheese icing.
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