Banana Oatmeal Breakfast Cookies Recipe

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Banana Oatmeal Breakfast Cookies
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Ingredients:

Directions:

  1. Sift together flour, spices, salt, baking powder, baking soda, and sugars.
  2. Add butter (make sure it is soft), applesauce, mashed bananas, eggs, and vanilla.
  3. Beat until smooth, about one minute.
  4. Fold in oats.
  5. Drop by teaspoons on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
  6. Enjoy and aloha!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.88 Kcal (1758 kJ)
Calories from fat 99.22 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 47.62mg 16%
Sodium 144.03mg 6%
Potassium 301.43mg 6%
Total Carbs 73.2g 24%
Sugars 22.72g 91%
Dietary Fiber 6.33g 25%
Protein 8.58g 17%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 3%
Iron 3.5mg 19%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 260.69 Kcal (1091 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 17%
Cholesterol 29.56mg 16%
Sodium 89.42mg 6%
Potassium 187.15mg 6%
Total Carbs 45.45g 24%
Sugars 14.1g 91%
Dietary Fiber 3.93g 25%
Protein 5.33g 17%
Vitamin C 4.5mg 12%
Vitamin A 0.1mg 3%
Iron 2.2mg 19%
Calcium 37.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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