Directions:
- Preheat the oven to 325 degrees F.
- Stir together the sugar, cinnamon, cloves, nutmeg, salt, baking powder, baking soda, eggs, oil, water & pumpkin, mixing well.
- Add the flour, two cups at a time, mixing well.
- If using cranberries, add them, & mix well.
- Pour the batter into two 9 loaf pans, dividing evenly.
- Put in the oven, & bake for 1 hour & 45 minutes, or until a toothpick in the center tests clean.
- Cool on a wire rack 10 minutes before removing loaves from the pans.
- Cool completely before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.75 Kcal (4935 kJ) | ||
| Calories from fat | 365.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 644.71mg | 27% | |
| Potassium | 300.94mg | 6% | |
| Total Carbs | 199.03g | 66% | |
| Sugars | 126.95g | 508% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.22 Kcal (1403 kJ) | ||
| Calories from fat | 104.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 63% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 36% | |
| Sodium | 183.34mg | 27% | |
| Potassium | 85.58mg | 6% | |
| Total Carbs | 56.6g | 66% | |
| Sugars | 36.1g | 508% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 3.52g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 12% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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