Directions:
- Heat oven to 350 degrees.
- In large mixing bowl combine sugar, butter, shortening, peanut butter, egg and vanilla.
- Beat at medium speed until well blended.
- Add oats, flour and salt.
- Beat at low speed until soft dough forms.
- Stir in chips.
- Shape dough into 1 1/4 inch balls and place 2 inches apart on ungreased cookie sheet.
- Bake 10-14 minutes or until set.
- Immediately press peanut butter cup into the center of each cookie, reforming circular shape if edges crumble a bit.
- Let cool 2 minutes before removing from sheet.
- Cool completely before storing. Speed this up by transferring to refrigerator for 20 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.66 Kcal (878 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 220.08mg | 9% | |
| Potassium | 54.93mg | 1% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.23g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 448.62 Kcal (1878 kJ) | ||
| Calories from fat | 195.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 16% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 4% | |
| Sodium | 470.91mg | 9% | |
| Potassium | 117.53mg | 1% | |
| Total Carbs | 55.82g | 9% | |
| Sugars | 14.03g | 26% | |
| Dietary Fiber | 5.94g | 11% | |
| Protein | 9.05g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 7% | |
| Calcium | 87.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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