Double Chocolate Peanut Butter Cookies Recipe

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Double Chocolate Peanut Butter Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In large mixing bowl combine sugar, butter, shortening, peanut butter, egg and vanilla.
  3. Beat at medium speed until well blended.
  4. Add oats, flour and salt.
  5. Beat at low speed until soft dough forms.
  6. Stir in chips.
  7. Shape dough into 1 1/4 inch balls and place 2 inches apart on ungreased cookie sheet.
  8. Bake 10-14 minutes or until set.
  9. Immediately press peanut butter cup into the center of each cookie, reforming circular shape if edges crumble a bit.
  10. Let cool 2 minutes before removing from sheet.
  11. Cool completely before storing. Speed this up by transferring to refrigerator for 20 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.66 Kcal (878 kJ)
Calories from fat 91.23 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 12.92mg 4%
Sodium 220.08mg 9%
Potassium 54.93mg 1%
Total Carbs 26.09g 9%
Sugars 6.56g 26%
Dietary Fiber 2.78g 11%
Protein 4.23g 8%
Iron 1.3mg 7%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 448.62 Kcal (1878 kJ)
Calories from fat 195.19 Kcal
% Daily Value*
Total Fat 21.69g 16%
Cholesterol 27.64mg 4%
Sodium 470.91mg 9%
Potassium 117.53mg 1%
Total Carbs 55.82g 9%
Sugars 14.03g 26%
Dietary Fiber 5.94g 11%
Protein 9.05g 8%
Vitamin A 0.1mg 1%
Iron 2.9mg 7%
Calcium 87.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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