Directions:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.
- When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes.
- Bake at 375° for 10-15 minutes or until golden brown. For glaze, combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.37 Kcal (2304 kJ) | ||
| Calories from fat | 22.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 917.96mg | 38% | |
| Potassium | 85.98mg | 2% | |
| Total Carbs | 116.96g | 39% | |
| Sugars | 27.69g | 111% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 4% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 8% | |
| Sodium | 424.22mg | 38% | |
| Potassium | 39.73mg | 2% | |
| Total Carbs | 54.05g | 39% | |
| Sugars | 12.8g | 111% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 2.49g | 11% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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