Directions:
- Place all ingredients in bread pan according to manufacturer's suggestion.
- I set in on the dough cycle.
- Place in a sprayed bread loaf pan.
- Cover in let rise again in a dry warm place about 40 minutes or until double.
- Bake at 350 degrees for about 20-25 minutes.
- Cool completely before cutting.
- Slather with butter and enjoy.
- Tastes best with chicken salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.57 Kcal (2330 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 312.13mg | 13% | |
| Potassium | 209.81mg | 4% | |
| Total Carbs | 101.09g | 34% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.09 Kcal (1114 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 14% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 6% | |
| Sodium | 149.23mg | 13% | |
| Potassium | 100.31mg | 4% | |
| Total Carbs | 48.33g | 34% | |
| Sugars | 6.9g | 58% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 8.84g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 32% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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