Directions:
- Combine dry ingredients in mixing bowl and set aside.
- Cream butter, eggs. and sugar.
- Blend in bananas.
- Mix well, alternately add dry ingredients and buttermilk mixture.
- Beat in vanilla.
- Stir in pecans.
- Pour batter into two 9 round cake pans or three 8 round pans. Bake 30 - 40 minutes in a 350 degree oven.
- =====================================================
- Note: It doesn't day but I would say to grease and flour your pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4624.64 Kcal (19362 kJ) | ||
| Calories from fat | 2118.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.41g | 362% | |
|---|---|---|---|
| Cholesterol | 574.52mg | 192% | |
| Sodium | 192.2mg | 8% | |
| Potassium | 2488.78mg | 53% | |
| Total Carbs | 601.47g | 200% | |
| Sugars | 351.15g | 1405% | |
| Dietary Fiber | 34.24g | 137% | |
| Protein | 59.82g | 120% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.7mg | 54% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 352.35 Kcal (1475 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 362% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 192% | |
| Sodium | 14.64mg | 8% | |
| Potassium | 189.62mg | 53% | |
| Total Carbs | 45.83g | 200% | |
| Sugars | 26.75g | 1405% | |
| Dietary Fiber | 2.61g | 137% | |
| Protein | 4.56g | 120% | |
| Vitamin C | 2.6mg | 56% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 54% | |
| Calcium | 22.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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