Chocolate Blueberry Muffins Recipe

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Chocolate Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. Grease 12 deep muffin tins or use paper liners.
  3. Mel tthe butter and chocolate in a medium pan over a medium heat, stirring frequently until smooth. Remove the pan from the heat and leave to cool slightly.
  4. Stir the sugar, egg, buttermilk and vanilla into the melted chocolate mixture.
  5. Gently fold in the flour ad baking soda just until blended. Mixture will be lumpy.
  6. Gently fold in the blueberries.
  7. Spoon the batter into the tins. Bake for 25-30 minutes.
  8. Transfer to a wire rack (if left in the tin they will become soggy)
  9. These can be drizzled with a little bit of extra chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.85 Kcal (1528 kJ)
Calories from fat 154.57 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 36.22mg 12%
Sodium 828.74mg 35%
Potassium 132.62mg 3%
Total Carbs 48.46g 16%
Sugars 16.04g 64%
Dietary Fiber 4.12g 16%
Protein 5.53g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 321.92 Kcal (1348 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 26%
Cholesterol 31.96mg 12%
Sodium 731.22mg 35%
Potassium 117.01mg 3%
Total Carbs 42.76g 16%
Sugars 14.16g 64%
Dietary Fiber 3.64g 16%
Protein 4.88g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 2mg 13%
Calcium 108.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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