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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ths also came from Taste and See cookbook. Ingredients:
1/2 c. butter |
3 bananas, mashed |
2 eggs |
1 tsp. soda |
4 t. buttermilk |
1 1/2 c. granulated sugar |
3/4 c. pecans, chopped |
2 c. all-purpose flour |
1 tsp. vanilla |
Directions:
1. Combine dry ingredients in mixing bowl and set aside.
2. Cream butter, eggs. and sugar.
3. Blend in bananas.
4. Mix well, alternately add dry ingredients and buttermilk mixture.
5. Beat in vanilla.
6. Stir in pecans.
7. Pour batter into two 9 round cake pans or three 8 round pans. Bake 30 - 40 minutes in a 350 degree oven.
8. =====================================================
9. Note: It doesn't day but I would say to grease and flour your pans.
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