Directions:
- Preheat oven to 325 degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs, add vanilla, then fold in mashed bananas. Fold in 2 c of flour. Measure two additional c of flour, reserving 2 T of this to coat blueberries, which are added as a last ingredient. Place remaining flour in a sifter, adding allspice, baking soda, baking powder and salt. Sift and fold into the batter. Sprinkle the 2 T of flour on blueberries, coat well, then fold into batter. Divide the batter between 2 prepared loaf pans. Bake for approximately 50 minutes. Test with toothpick to determine when done (should come out clean from the center).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 865.92mg | 36% | |
| Potassium | 137.73mg | 3% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 328.69 Kcal (1376 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 25% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 19% | |
| Sodium | 734.24mg | 36% | |
| Potassium | 116.78mg | 3% | |
| Total Carbs | 48.07g | 19% | |
| Sugars | 21.51g | 101% | |
| Dietary Fiber | 3.41g | 16% | |
| Protein | 4.34g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 94mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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