Banana Nut Cake Recipe

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Banana Nut Cake
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Ingredients:

Directions:

  1. Beat together sugar, margarine and egg.
  2. Add and stir in soda, milk and bananas.
  3. Add flour, baking powder, crushed nuts and vanilla.
  4. Bake about 25 minutes at 375 degrees.
  5. Melt margarine. Then add powdered sugar, milk and vanilla. Keep at low heat until golden. Stir until smooth and spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15076.15 Kcal (63121 kJ)
Calories from fat 7481.48 Kcal
% Daily Value*
Total Fat 831.28g 1279%
Cholesterol 185.07mg 62%
Sodium 21050.56mg 877%
Potassium 26206.5mg 558%
Total Carbs 1808.28g 603%
Sugars 972.07g 3888%
Dietary Fiber 68.97g 276%
Protein 167.78g 336%
Vitamin C 47.1mg 78%
Vitamin A 1.9mg 63%
Iron 27.3mg 152%
Calcium 2058.5mg 206%
Amount Per 100 g
Calories 428.98 Kcal (1796 kJ)
Calories from fat 212.88 Kcal
% Daily Value*
Total Fat 23.65g 1279%
Cholesterol 5.27mg 62%
Sodium 598.98mg 877%
Potassium 745.69mg 558%
Total Carbs 51.45g 603%
Sugars 27.66g 3888%
Dietary Fiber 1.96g 276%
Protein 4.77g 336%
Vitamin C 1.3mg 78%
Vitamin A 0.1mg 63%
Iron 0.8mg 152%
Calcium 58.6mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 370
    Points
  • 420
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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