Directions:
- BARS:.
- Mix ingredients in order given. Pour into greased jelly roll pan. Bake 350 for 20-30 minutes or until toothpick inserted in center comes out clean. Cool before frosting.
- FROSTING:.
- Soften cream cheese and margarine. Blend with hand mixer and add vanilla. Begin adding powdered sugar, add gradually until frosting is to spreading consistancy. you may need to add more than 2c. Spread over cooled bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.47 Kcal (1999 kJ) | ||
| Calories from fat | 192.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 1045.73mg | 44% | |
| Potassium | 110.55mg | 2% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 40.1g | 160% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.31 Kcal (1546 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 33% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 25% | |
| Sodium | 808.84mg | 44% | |
| Potassium | 85.5mg | 2% | |
| Total Carbs | 51.46g | 22% | |
| Sugars | 31.02g | 160% | |
| Dietary Fiber | 2.38g | 12% | |
| Protein | 4.84g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 82mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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