Directions:
- Beat sugar, butter and egg.
- Mix soda, spices and flour in medium bowl; add to egg mixture, alternating with tomato soup.
- Pour batter into a greased and floured 9 x13 pan.
- Bake at 350 degrees for 25 minutes or until center springs back when touched- Let cool.
- Crombine frosting ingredients; beat until creamy.
- Frost cake when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.72 Kcal (2603 kJ) | ||
| Calories from fat | 285.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 7% | |
| Sodium | 848.86mg | 35% | |
| Potassium | 1147.97mg | 24% | |
| Total Carbs | 79.45g | 26% | |
| Sugars | 45.49g | 182% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 467.79 Kcal (1959 kJ) | ||
| Calories from fat | 214.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 49% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 7% | |
| Sodium | 638.7mg | 35% | |
| Potassium | 863.75mg | 24% | |
| Total Carbs | 59.78g | 26% | |
| Sugars | 34.23g | 182% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 4.96g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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