Directions:
- Beat Eggs and Sugar.
- Add remaining bread ingredients and beat for 2 minutes.
- Bake in 2 loaf pans or a bunt pan at 350 degrees for 1 hour.
- Mix glaze ingredients together till smooth.
- Poke holes in bread while hot and pour glaze over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.18 Kcal (2153 kJ) | ||
| Calories from fat | 261.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 8% | |
| Sodium | 866.93mg | 36% | |
| Potassium | 501.19mg | 11% | |
| Total Carbs | 58.19g | 19% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 401.05 Kcal (1679 kJ) | ||
| Calories from fat | 204.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 45% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 8% | |
| Sodium | 676.19mg | 36% | |
| Potassium | 390.92mg | 11% | |
| Total Carbs | 45.39g | 19% | |
| Sugars | 21.51g | 110% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 4.65g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 101.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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