Directions:
- Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy. Add mashed bananas, eggs, and vanilla, beating well.
- Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped pecans.
- Pour into a greased and floured 8-inch loaf pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with Lemon Curd, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3475.68 Kcal (14552 kJ) | ||
| Calories from fat | 1727.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.98g | 295% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 3773.77mg | 157% | |
| Potassium | 2252.77mg | 48% | |
| Total Carbs | 404.53g | 135% | |
| Sugars | 165.36g | 661% | |
| Dietary Fiber | 28.77g | 115% | |
| Protein | 54.51g | 109% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18mg | 100% | |
| Calcium | 1032.8mg | 103% | |
| Amount Per 100 g | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 162.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 295% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 205% | |
| Sodium | 355.24mg | 157% | |
| Potassium | 212.07mg | 48% | |
| Total Carbs | 38.08g | 135% | |
| Sugars | 15.57g | 661% | |
| Dietary Fiber | 2.71g | 115% | |
| Protein | 5.13g | 109% | |
| Vitamin C | 3.1mg | 55% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 100% | |
| Calcium | 97.2mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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