Apple Bread Recipe

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Apple Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees, and grease and flour an 8- by 5-inch loaf pan.
  2. Cream shortening and sugar together until fluffy; beat in eggs.
  3. Sift together flour, baking powder, soda and salt; gradually add to egg mixture, alternating with portions of the grated apple.
  4. Stir in lemon peel and walnuts. The batter will be stiff.
  5. Spoon into prepared pan and bake for 50 to 60 minutes, until toothpick inserted in middle comes out clean and top is nicely browned.
  6. Cool thoroughly; do not slice until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.43 Kcal (3762 kJ)
Calories from fat 384.7 Kcal
% Daily Value*
Total Fat 42.74g 66%
Cholesterol 81.84mg 27%
Sodium 2307.45mg 96%
Potassium 482.74mg 10%
Total Carbs 116.42g 39%
Sugars 35.92g 144%
Dietary Fiber 11.19g 45%
Protein 17.38g 35%
Vitamin C 5.5mg 9%
Iron 5.9mg 33%
Calcium 306.7mg 31%
Amount Per 100 g
Calories 331.28 Kcal (1387 kJ)
Calories from fat 141.85 Kcal
% Daily Value*
Total Fat 15.76g 66%
Cholesterol 30.18mg 27%
Sodium 850.83mg 96%
Potassium 178mg 10%
Total Carbs 42.93g 39%
Sugars 13.24g 144%
Dietary Fiber 4.12g 45%
Protein 6.41g 35%
Vitamin C 2mg 9%
Iron 2.2mg 33%
Calcium 113.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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