Banana Split Bread Recipe

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Ingredients:

Serving

2/3 cup shortening
1 1/4 cups sugar
4 eggs
3 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups mashed ripe bananas (about 4 medium)
2 (8 oz) cans crushed pineapple, drained
2 cups semi-sweet chocolate chips (12 oz)
1 (10 oz) jar maraschino cherries, well drained and chopped
1 cup chopped walnuts

Directions:

In a mixing bowl,cream shortening and sugar.
Add eggs,one at a time,beating well after each addition.
Combine the flour,baking powder,baking soda and salt;add to creamed mixture alternately with banana and pineapple.
Fold in the chocolate chips,cherries and walnuts.
Pour into two greased 9x5x3 inch loaf pans. Bake at 350 for 60-65 minutes or until a toothpick comes out clean.
Cool 10 minutes before removing from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1612.7 Kcal (6752 kJ)
Calories from fat	731.09 Kcal
		% Daily Value*
Total Fat	81.23g	125%
Cholesterol	163.68mg	55%
Sodium	675.45mg	28%
Potassium	978.75mg	21%
Total Carbs	207.29g	69%
Sugars	97.01g	388%
Dietary Fiber	14.37g	57%
Protein	27.69g	55%
Vitamin C	9.5mg	16%
Iron	5.7mg	32%
Calcium	206.4mg	21%

Amount Per 100 g
Calories	356.65 Kcal (1493 kJ)
Calories from fat	161.68 Kcal
		% Daily Value*
Total Fat	17.96g	125%
Cholesterol	36.2mg	55%
Sodium	149.38mg	28%
Potassium	216.45mg	21%
Total Carbs	45.84g	69%
Sugars	21.45g	388%
Dietary Fiber	3.18g	57%
Protein	6.12g	55%
Vitamin C	2.1mg	16%
Iron	1.3mg	32%
Calcium	45.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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