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Low-Cal Banana Bread Recipe

Low-Cal Banana Bread Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1/4 cup margarine
3 eggs
2 2/3 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
4 ripe bananas, mashed
1/4 cup chopped walnuts

Directions:

Preheat oven to 350 deg F.
Cream margarine and sugar together.
Add eggs, one at a time, beating well after each.
Sift dry ingredients together.
Add bananas and dry ingredients alternately into egg mixture.
Stir in chopped nuts.
Pour into greased or lined loaf pans.
Bake 20-30 minutes in small pans, 40-60 minutes in large pan until knife comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.75 Kcal (1452 kJ)
Calories from fat	119.8 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	40.92mg	14%
Sodium	1007.79mg	42%
Potassium	311.1mg	7%
Total Carbs	51.91g	17%
Sugars	13.64g	55%
Dietary Fiber	5.06g	20%
Protein	6.66g	13%
Vitamin C	3.6mg	6%
Iron	2.5mg	14%
Calcium	143.1mg	14%

Amount Per 100 g
Calories	287.06 Kcal (1202 kJ)
Calories from fat	99.17 Kcal
		% Daily Value*
Total Fat	11.02g	20%
Cholesterol	33.88mg	14%
Sodium	834.31mg	42%
Potassium	257.55mg	7%
Total Carbs	42.97g	17%
Sugars	11.29g	55%
Dietary Fiber	4.19g	20%
Protein	5.51g	13%
Vitamin C	3mg	6%
Iron	2.1mg	14%
Calcium	118.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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