 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Try spreading Nutella on the slices of this bread. YUM! It was my mom’s recipe and a great way to use up over-ripe bananas. This is the same recipe I use for zucchini bread. Just substitute shredded zucchini for the banana. Ingredients:
1/3 cup shortening |
1/2 cup sugar |
2 eggs |
1 3/4 cups sifted flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup ripe mashed banana |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350. Grease a loaf pan.
2. Cream together shortening and sugar. Add eggs.
3. Sift together dry ingredients and add to creamed mixture, alternating with the banana, blending well after each addition.
4. Stir in nuts.
5. Pour into the loaf pan.
6. Bake for 45-50 minutes or until done.
7. Remove from pan and allow to cool.
|
|