Directions:
- Preheat oven to 350°F.
- Mash the bananas in a mixing bowl with a fork. Then add the flour, sugar, milk, brown sugar and baking powder. Mix with beaters until it is not very lumpy.
- Place in muffin tray and bake until tops are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393 Kcal (1645 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 846.16mg | 35% | |
| Potassium | 400.49mg | 9% | |
| Total Carbs | 77.27g | 26% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 264.27 Kcal (1106 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 12% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 568.99mg | 35% | |
| Potassium | 269.3mg | 9% | |
| Total Carbs | 51.96g | 26% | |
| Sugars | 22.94g | 136% | |
| Dietary Fiber | 3.69g | 22% | |
| Protein | 3.79g | 11% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.8mg | 14% | |
| Calcium | 132.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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