Directions:
- Cream margarine until soft.
- Blend in flour and sugar together.
- Spread into a jelly roll pan and bake at 350 degrees for 10 minutes.
- Meanwhile, Beat eggs until light and fluffy, Stir in sugar, baking powder and vanilla.
- Add nuts.
- Spread over baked crust.
- Bake 20 more minutes until golden brown.
- Let cool in pan.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 71.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 214.62mg | 9% | |
| Potassium | 56.87mg | 1% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.11 Kcal (1847 kJ) | ||
| Calories from fat | 216.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 12% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 3% | |
| Sodium | 649.8mg | 9% | |
| Potassium | 172.2mg | 1% | |
| Total Carbs | 52.74g | 6% | |
| Sugars | 23.28g | 31% | |
| Dietary Fiber | 3.4g | 4% | |
| Protein | 5.56g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.6mg | 5% | |
| Calcium | 122.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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