Directions:
- Preheat oven to 350*.
- Grease and flour 2 9 round cake pans - set aside.
- FOR CAKE:.
- Combine cake mix, eggs, mashed banana and water in large bowl -
- Beat at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake and cool following package directions.
- FOR FROSTING:.
- Combine dry pudding mix, whipped topping mix, and milk in large bowl -
- Beat at high sped for 2-3 minutes or until light and fluffy -
- Fill and frost cake.
- Refrigerate for several hours before serving.
- Dip banana slices in lemon juice.
- Blot dry -
- Garnish with Cool whip, thawed and banana slices.
- TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice - nice presentation - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.24 Kcal (2547 kJ) | ||
| Calories from fat | 253.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 37% | |
| Sodium | 515.89mg | 21% | |
| Potassium | 159.94mg | 3% | |
| Total Carbs | 80.82g | 27% | |
| Sugars | 53.52g | 214% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 437.44 Kcal (1831 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 43% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 37% | |
| Sodium | 371.03mg | 21% | |
| Potassium | 115.03mg | 3% | |
| Total Carbs | 58.13g | 27% | |
| Sugars | 38.49g | 214% | |
| Dietary Fiber | 2.25g | 13% | |
| Protein | 6.44g | 18% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1.8mg | 14% | |
| Calcium | 158.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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