Lemon Cake Recipe

Posted by
Rate It!
Lemon Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 large eggs
  • 2/3 cup canola oil
  • 2/3 cup water
  • 1 (18 1/4 oz) package lemon cake mix
  • 1 (3 oz) package lemon jell-o gelatin
  • 2 cups confectioners' sugar

Directions:

  1. Mix together; beat 4 minutes. Put into greased tube pan.
  2. Bake in 350°F oven 35-40 minutes.
  3. Cool, then pierce the top of the cooled cake with a fork.
  4. Make icing from confectioners' sugar and lemon juice, drizzle over cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.93 Kcal (1252 kJ)
Calories from fat 126.25 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 62mg 21%
Sodium 56.46mg 2%
Potassium 27.31mg 1%
Total Carbs 41.49g 14%
Sugars 38.64g 155%
Protein 2.71g 5%
Iron 0.4mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 346.67 Kcal (1451 kJ)
Calories from fat 146.41 Kcal
% Daily Value*
Total Fat 16.27g 22%
Cholesterol 71.9mg 21%
Sodium 65.47mg 2%
Potassium 31.67mg 1%
Total Carbs 48.12g 14%
Sugars 44.82g 155%
Protein 3.14g 5%
Iron 0.4mg 2%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top