Directions:
- Soak poppy seed in the milk OVERNITE Combine the cake mix, pudding mix, eggs, oil and water.
- Beat well 3 minutes.
- Beat in the poppy seeds and milk mixture.
- Beat again to blend.
- Mix cocoa, cinnamon, and sugar together.
- Grease and flour if you pan isn't non stick, a bundt pan.
- Layer cake batter alternately with the cocoa mixture, not blending together, layer as a marbling effect.
- Ending with the batter on top.
- Bake 350 degrees oven for 1 hour.
- Until tester comes away clean.
- While still warm mix the remaining lemon juice and granulated sugar, well and pour over the top of the cake forming a glaze.
- Allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.3 Kcal (2011 kJ) | ||
| Calories from fat | 325.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 186.31mg | 62% | |
| Sodium | 206.38mg | 9% | |
| Potassium | 203.98mg | 4% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 233.3 Kcal (977 kJ) | ||
| Calories from fat | 158.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 56% | |
|---|---|---|---|
| Cholesterol | 90.5mg | 62% | |
| Sodium | 100.25mg | 9% | |
| Potassium | 99.08mg | 4% | |
| Total Carbs | 14.48g | 10% | |
| Sugars | 11.19g | 92% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 4.31g | 18% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1mg | 12% | |
| Calcium | 99.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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