Directions:
- Sift flour with salt in a bowl.
- Make a well in the center.
- Drop in the egg and mix with spoon, gradually adding all the flour, then slowly add the coconut milk, stirring well.
- Add more coconut milk as needed to reach a thick cream consistancy.
- Stir in the sugar and allow batter to rest for 20 minutes.
- Peel bananas, cut in halk lenthwise and dip into batter.
- Heat 1/4 inch deep oil in frying pan. When hot, fry the fritters for about 2 minutes on each side until golden brown.
- Drain and dust with confectioners sugar and coconut mix.
- Serve immediatly while fritters are still crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 159.37mg | 7% | |
| Potassium | 510.54mg | 11% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.88 Kcal (565 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 12% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 16% | |
| Sodium | 96.46mg | 7% | |
| Potassium | 308.99mg | 11% | |
| Total Carbs | 22.72g | 13% | |
| Sugars | 11.51g | 76% | |
| Dietary Fiber | 2.75g | 18% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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