Banana Frittata Recipe

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Ingredients:

Serving

1/2 cup all purpose flour
1/4 tsp salt
2 tbsp white sugar
1/4 cup milk
2 eggs
2 large bananas sliced
2 tbsp vegetable oil
1/2 tbsp butter

Directions:

In bowl combine flour, salt and sugar.
Gradually pour in milk stirring constantly until smooth batter is formed.
Add eggs one at time stirring well each addition then stir in sliced bananas.
Heat oil and butter in a small non stick skillet over medium heat.
Pour mixture in by spoonfuls spreading mixture evenly across pan.
When bottom has turned golden brown turn and cook over low heat until golden brown.
Sprinkle with sugar and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.86 Kcal (4035 kJ)
Calories from fat	381.38 Kcal
		% Daily Value*
Total Fat	42.38g	65%
Cholesterol	343.85mg	115%
Sodium	737.13mg	31%
Potassium	1259.77mg	27%
Total Carbs	130g	43%
Sugars	51.38g	206%
Dietary Fiber	10.04g	40%
Protein	22.32g	45%
Vitamin C	24.5mg	41%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	179.97 Kcal (753 kJ)
Calories from fat	71.21 Kcal
		% Daily Value*
Total Fat	7.91g	65%
Cholesterol	64.21mg	115%
Sodium	137.64mg	31%
Potassium	235.23mg	27%
Total Carbs	24.27g	43%
Sugars	9.59g	206%
Dietary Fiber	1.87g	40%
Protein	4.17g	45%
Vitamin C	4.6mg	41%
Iron	0.4mg	13%
Calcium	27.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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