Directions:
- In a saucepan, combine the sugar, flour, and salt. Add the milk gradually while stirring gently. Cook over medium heat, stirring constantly, for about 2 minutes and then remove from the burner.
- In a separate bowl, combine the egg yolks with a few large spoonfuls of the cooked milk mixture and mix together to temper the eggs so that they won't curdle.
- Return the egg mixture to the rest of the cooked milk mixture. Cook for about 2 more minutes or until thickened. Remove from burner and add vanilla and butter.
- Slice the bananas and place into the bottom of the cooled, cooked pastry shell.
- Pour pie mixture over bananas and top with meringue.
- Bake 350* for 12-15 minutes until meringue is lightly browned.
- Chill for 1 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.6 Kcal (2770 kJ) | ||
| Calories from fat | 233.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 140.48mg | 47% | |
| Sodium | 754.95mg | 31% | |
| Potassium | 726.94mg | 15% | |
| Total Carbs | 97.63g | 33% | |
| Sugars | 42.37g | 169% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 40% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 47% | |
| Sodium | 202.53mg | 31% | |
| Potassium | 195.02mg | 15% | |
| Total Carbs | 26.19g | 33% | |
| Sugars | 11.37g | 169% | |
| Dietary Fiber | 1.45g | 22% | |
| Protein | 3.29g | 25% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 0.5mg | 11% | |
| Calcium | 58.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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