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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 2 |
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I am posting this in response to a recipe request for a dessert using cream cheese and bananas. I quite often make this for Sunday dinner if I have bananas to use up and it disappears very quickly! If you don't have graham crackers, you can use a baked pie shell. Chilling time is cooking time. Ingredients:
1 (9 inch) graham cracker crust |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can condensed milk |
1/2 cup lemon juice |
1 teaspoon vanilla extract |
3 -4 medium bananas, sliced |
Directions:
1. In a large mixer bowl, beat the cream cheese until fluffy.
2. Gradually beat in the condensed milk until smooth.
3. Stir in the lemon juice and vanilla.
4. Line the crust with two of the sliced bananas.
5. Pour the filling over the bananas; cover.
6. Chill 3 hours or until set.
7. Just before serving, arrange the remaining banana slices on top of the pie.
8. Refrigerate any leftovers.
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