Directions:
- In a large mixing bowl, cream together butter and sugar.
- Beat in eggs, one at a time. Stir in milk, lemon juice, and almond extract.
- Sift flour again into mixing bowl along with baking powder, soda, and salt; mix thoroughly.
- Stir in bananas; fold in toasted coconut.
- Pour into a well-greased loaf pan (5 x 9 inches).
- Bake in a moderate oven 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan a few minutes; turn out on wire rack to continue cooling.
- After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. Worth the wait!
- Makes one loaf.
- NOTE: To toast coconut sprinkle on a baking sheet and place in a moderate oven 350°F or under broiler until lightly browned, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.33 Kcal (847 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 9% | |
| Sodium | 191.22mg | 8% | |
| Potassium | 242.09mg | 5% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.11 Kcal (1311 kJ) | ||
| Calories from fat | 161.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 18% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 9% | |
| Sodium | 295.91mg | 8% | |
| Potassium | 374.63mg | 5% | |
| Total Carbs | 37.07g | 8% | |
| Sugars | 13.96g | 36% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 52.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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