Preheat oven to 350.
Mix all crust ingredients in a medium bowl.
Wet/grease hands and press crust ingredients frimly into a pie plate.
Poke holes in crust with a toothpick and bake in preheated oven for 10 minutes.
Let cool.
In a small saucepan over low heat, stir together lemon juice, water, and gelatin until dissolved. Remove from heat and let cool for 10 minutes.
In a food processor, blend all remaining ingredients with the gelatin mixture until a creamy consistency is achieved.
Pour into pie crust and refrigerate for 2 or more hours until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.24 Kcal (746 kJ)
Calories from fat	34.52 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	0.04mg	0%
Sodium	118.6mg	5%
Potassium	282.34mg	6%
Total Carbs	34.27g	11%
Sugars	10.8g	43%
Dietary Fiber	4.78g	19%
Protein	4.41g	9%
Vitamin C	8.3mg	14%
Vitamin A	0.4mg	13%
Iron	6.3mg	35%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	150.88 Kcal (632 kJ)
Calories from fat	29.22 Kcal
		% Daily Value*
Total Fat	3.25g	6%
Cholesterol	0.03mg	0%
Sodium	100.39mg	5%
Potassium	239mg	6%
Total Carbs	29.01g	11%
Sugars	9.14g	43%
Dietary Fiber	4.05g	19%
Protein	3.73g	9%
Vitamin C	7.1mg	14%
Vitamin A	0.3mg	13%
Iron	5.3mg	35%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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