Directions:
- Mix flour, baking powder and chocolate chips together in large bowl.
- Melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
- Pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
- Spoon mixture into well-sprayed or buttered mini-muffin pan.
- Bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.86 Kcal (3583 kJ) | ||
| Calories from fat | 315.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 37% | |
| Sodium | 1816.2mg | 76% | |
| Potassium | 838.67mg | 18% | |
| Total Carbs | 121.98g | 41% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.1mg | 34% | |
| Calcium | 488.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 54% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 37% | |
| Sodium | 611.72mg | 76% | |
| Potassium | 282.47mg | 18% | |
| Total Carbs | 41.09g | 41% | |
| Sugars | 7.38g | 88% | |
| Dietary Fiber | 3.16g | 38% | |
| Protein | 5.42g | 32% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2mg | 34% | |
| Calcium | 164.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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