Directions:
- Combine flour, baking soda and salt.
- Beat butter, sugar, brown sugar and vanilla until creamy.
- Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in chips and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 9 to 11 minutes.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2083.88 Kcal (8725 kJ) | ||
| Calories from fat | 1283.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.58g | 219% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 2845.37mg | 119% | |
| Potassium | 1274.1mg | 27% | |
| Total Carbs | 175.24g | 58% | |
| Sugars | 72.17g | 289% | |
| Dietary Fiber | 19.28g | 77% | |
| Protein | 45.04g | 90% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.4mg | 58% | |
| Calcium | 365.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 491.77 Kcal (2059 kJ) | ||
| Calories from fat | 302.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 219% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 72% | |
| Sodium | 671.47mg | 119% | |
| Potassium | 300.67mg | 27% | |
| Total Carbs | 41.35g | 58% | |
| Sugars | 17.03g | 289% | |
| Dietary Fiber | 4.55g | 77% | |
| Protein | 10.63g | 90% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 58% | |
| Calcium | 86.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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