Fresh Rosemary and Lemon Cupcakes Recipe

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Fresh Rosemary and Lemon Cupcakes
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Ingredients
15
Count
Nutrition
902
Calories
Total time
55
Minutes
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Ingredients:

  • 1 3/4 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 1/2 tsp lemon extract
  • 1/2 tsp vanilla
  • 2 eggs
  • 2/3 cup milk
  • 2 tsp finely shredded lemon peel
  • 3 tbsp lemon juice
  • 1/2 tsp finely shredded lemon peel
  • 5 -5 1/2 tsp lemon juice

Directions:

  1. Preheat oven to 350°; line fifteen 2 1/2 inch muffin cups with paper bake cups; set aside.
  2. In a bowl, stir together the cake flour, rosemary, baking powder, and salt; set aside.
  3. In a big bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
  4. Add sugar, lemon extract, and vanilla; beat on med-high speed for 2 minutes, until light and fluffy, scraping side of bowl occasionally.
  5. Add eggs, one at a time, beating well after each addition.
  6. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition, just until combined.
  7. Stir in lemon peel and lemon juice.
  8. Spoon batter into prepared muffin cups, filling about 3/4 full.
  9. Bake for 22-25 minutes or until a pick comes out clean.
  10. Cool in muffin cups on wire racks for 5 minutes.
  11. Remove from muffins cups; cool completely on racks.
  12. Make glaze-in a small bowl combine powdered sugar and lemon peel.
  13. Stir in lemon juice to make of spreading consistency.
  14. Spoon Lemon Glaze over cupcakes; let stand until glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.55 Kcal (3775 kJ)
Calories from fat 370.07 Kcal
% Daily Value*
Total Fat 41.12g 63%
Cholesterol 95.78mg 32%
Sodium 811.41mg 34%
Potassium 1483.1mg 32%
Total Carbs 123.7g 41%
Sugars 65.08g 260%
Dietary Fiber 0.95g 4%
Protein 11.34g 23%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 373.54 Kcal (1564 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 63%
Cholesterol 39.68mg 32%
Sodium 336.19mg 34%
Potassium 614.5mg 32%
Total Carbs 51.25g 41%
Sugars 26.97g 260%
Dietary Fiber 0.39g 4%
Protein 4.7g 23%
Vitamin C 2.4mg 10%
Vitamin A 0.1mg 6%
Iron 1.3mg 18%
Calcium 60.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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