Banana Chocolate Mini-Muffins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/2 cup chocolate chips |
50 g butter, melted |
1/2 cup sugar |
1 large ripe banana, mashed |
1/2 teaspoon vanilla |
2 eggs |
1 cup milk |
Directions:
1. mix flour, baking powder and chocolate chips together in large bowl.
2. melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
3. pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
4. spoon mixture into well-sprayed or buttered mini-muffin pan.
5. bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.
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