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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees. Line a 12 muffin tray with paper liners. Set aside.
In a standing mixer, combine the all purpose flour, wheat flour, rolled oats, ground cinnamon, baking powder, baking soda, salt and mashed banana and blend on low speed for 2 minutes. Add the walnuts, brown sugar, vegetable oil, eggs, and reduced fat buttermilk and blend for 2 minutes on medium speed. Add the vanilla extract and mix until well combined.
Using an ice cream scoop, portion the batter evenly into the muffin tin and top each muffin with 3 to 4 chocolate chips. Bake at 400 degrees for 15 minutes. Once they are baked through, remove them from the oven and let cool. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.36 Kcal (3041 kJ)
Calories from fat	197.8 Kcal
		% Daily Value*
Total Fat	21.98g	34%
Cholesterol	101.42mg	34%
Sodium	837.03mg	35%
Potassium	751.99mg	16%
Total Carbs	118.99g	40%
Sugars	41.59g	166%
Dietary Fiber	5.57g	22%
Protein	16.37g	33%
Vitamin C	2.9mg	5%
Iron	5.1mg	28%
Calcium	278.6mg	28%

Amount Per 100 g
Calories	257.04 Kcal (1076 kJ)
Calories from fat	70 Kcal
		% Daily Value*
Total Fat	7.78g	34%
Cholesterol	35.89mg	34%
Sodium	296.21mg	35%
Potassium	266.11mg	16%
Total Carbs	42.11g	40%
Sugars	14.72g	166%
Dietary Fiber	1.97g	22%
Protein	5.79g	33%
Vitamin C	1mg	5%
Iron	1.8mg	28%
Calcium	98.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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