Banana-Chocolate Chip * Daylight-In-The-Swamp* Breakfast Muffins |
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Prep Time: 7 Minutes Cook Time: 17 Minutes |
Ready In: 24 Minutes Servings: 6 |
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Over-ripe bananas lend flavor and moisture to these lovely breakfast muffins while the mini-chocolate chips sprinkled across the top entice the most bleary-eyed slow-poke into fully waking up! Assemble dry ingredients the night before, to speed up the process in the morning. *My dad used to wake my five brothers and me up by hollering up the stairs every morning, Daylight in the swamp! OR The swampsoggins are out! ....we never did see a swampsoggin!!!* Ingredients:
1/4 cup butter |
2 cups flour |
1/2 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup mini chocolate chip |
2 eggs |
1/2 cup milk |
2 medium bananas, mashed (to yield 1 c.) |
1/2 cup mini chocolate chip |
Directions:
1. Preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.
2. Melt butter in a small mixing bowl, set aside to cool.
3. In a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well in center; set aside.
4. In butter bowl, break & lightly beat the eggs, milk and bananas.
5. Pour egg-banana mixture into dry ingredients; stir with fork just until moistened (loosen flour from the bottom of the bowl)-batter will be a bit lumpy.
6. Spoon batter into prepared muffin cups, filling 2/3's full; sprinkle with remaining half-cup of chocolate chips.
7. Bake 15-20 minutes until golden-brown and a wooden pick comes out clean.
8. Remove from oven, cool in pan for 5 minutes, remove from pan to serving plate.
9. Serve with whipped honey, butter, raspberry jam or just eat 'em plain!
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