Banana Chocolate Bars Recipe

Directions:

1. Preheat oven to 350F; spray a 13x9 pan with cooking spray.
2. Combine the flour, oats, baking powder and salt in a medium bowl; set aside.
3. Beat the butter and sugars in a large bowl with an electric mixer at high speed until fluffy.
4. Add eggs 1 at a time, beating well after each addition.
5. Beat in the bananas and vanilla.
6. Gradually add the flour mixture, beating a low speed just until combined.
7. Stir in the chocolate chunks and walnuts by hand; spread evenly in the prepared pan.
8. Bake for 45 minutes or until a wooden pick inserted into the center comes out clean.
9. Cool completely in the pan on a wire rack.
10. Cut into 24 bars.