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Chocolate Chunk and Caramel Cookies Recipe

Chocolate Chunk and Caramel Cookies Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup butter, at room temperature
1 cup sugar
1/2 cup firmly packed brown sugar
2 large eggs
8 oz fine-quality bittersweet chocolate, chopped coarse
22 caramel candies , such as kraft,cut into quarters
1 cup coarsely chopped pecans

Directions:

Preheat oven to 375F.
In a bowl whisk together flour, baking soda, baking powder, and salt.
In another bowl with an electric mixer cream butter and sugars until light and fluffy.
Beat in eggs, 1 at a time, beating well after each addition, and beat in flour mixture.
Stir chocolate, caramels, and pecans into dough and drop rounded tablespoons about 2 inches apart onto baking sheets.
Bake cookies in batches in middle of oven 12 to 15 minutes, or until golden.
Cool cookies on baking sheets on racks until firm.
Cookies keep in airtight containers 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.35 Kcal (4335 kJ)
Calories from fat	554.75 Kcal
		% Daily Value*
Total Fat	61.64g	95%
Cholesterol	114.27mg	38%
Sodium	1603.45mg	67%
Potassium	350.79mg	7%
Total Carbs	116.73g	39%
Sugars	60.03g	240%
Dietary Fiber	8.41g	34%
Protein	13.02g	26%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	256.3mg	26%

Amount Per 100 g
Calories	448.4 Kcal (1877 kJ)
Calories from fat	240.25 Kcal
		% Daily Value*
Total Fat	26.69g	95%
Cholesterol	49.49mg	38%
Sodium	694.43mg	67%
Potassium	151.92mg	7%
Total Carbs	50.55g	39%
Sugars	26g	240%
Dietary Fiber	3.64g	34%
Protein	5.64g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	2mg	25%
Calcium	111mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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