Directions:
- Preheat oven to 350 degrees.
- Combine flour, baking powder and salt.
- Cream together butter and sugar until light and fluffy.
- Beat in egg.
- Blend in banana, then flour mixture.
- Stir in chocolate and butterscotch chips.
- Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
- Bake 20-25 minutes.
- Test with toothpick.
- Cool for 15 minutes.
- Cut into bars.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.57 Kcal (2887 kJ) | ||
| Calories from fat | 312.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 53% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 20% | |
| Sodium | 1075.46mg | 45% | |
| Potassium | 357.03mg | 8% | |
| Total Carbs | 90.04g | 30% | |
| Sugars | 35.01g | 140% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 399.32 Kcal (1672 kJ) | ||
| Calories from fat | 180.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 53% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 20% | |
| Sodium | 622.78mg | 45% | |
| Potassium | 206.75mg | 8% | |
| Total Carbs | 52.14g | 30% | |
| Sugars | 20.27g | 140% | |
| Dietary Fiber | 2.9g | 20% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 18% | |
| Calcium | 112.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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