Directions:
- In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and peel until smooth; spread evenly over cake. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.01 Kcal (2424 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 13% | |
| Sodium | 161.87mg | 7% | |
| Potassium | 129.06mg | 3% | |
| Total Carbs | 107.61g | 36% | |
| Sugars | 65.01g | 260% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.26 Kcal (1312 kJ) | ||
| Calories from fat | 71.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 23% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 13% | |
| Sodium | 87.58mg | 7% | |
| Potassium | 69.83mg | 3% | |
| Total Carbs | 58.22g | 36% | |
| Sugars | 35.17g | 260% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 2.52g | 9% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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