Directions:
- Preheat oven to 350 degrees.
- Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins plump up .
- Lightly butter a 2 quart baking casserole.
- Use the remaining butter to butter the bananas.
- Arrange half of the banana halves in the casserole.
- Sprinkle half of the brown sugar on top.
- Sprinkle with half of the raisin mixture and all of the pecans.
- Repeat the layering with the remaining ingredients.
- Bake until bubbling, about 30 minutes.
- Let rest 5 minutes, then serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.83 Kcal (2080 kJ) | ||
| Calories from fat | 270.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 12.47mg | 1% | |
| Potassium | 648.45mg | 14% | |
| Total Carbs | 58.59g | 20% | |
| Sugars | 32.73g | 131% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 141.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 46% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 14% | |
| Sodium | 6.52mg | 1% | |
| Potassium | 339.15mg | 14% | |
| Total Carbs | 30.64g | 20% | |
| Sugars | 17.12g | 131% | |
| Dietary Fiber | 3.28g | 25% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 6mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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