Directions:
- Preheat oven to 325 degrees F.
- Butter a 7 by 11 1/2 by 2-inch baking pan.
- Line with parchment paper; set aside.
- In a heatproof bowl set over a pan of simmering water, combine the butter and chocolate and melt.
- Remove from heat and let stand until cool.
- Sift the flour and baking powder together into a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until thick and creamy, about 5 minutes.
- Gradually beat in the sugar.
- Continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more.
- Gradually fold in the chocolate mixture, alternating with the dry ingredients.
- Fold in the nuts.
- Pour batter into prepared pan, and bake until top is cracked and the center is just firm to the touch, about 40 to 45 minutes.
- The brownies should not have a cake-like consistency.
- Remove from oven and let cool in pan.
- Cut into squares in the pan before turning out onto a board.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.65 Kcal (2054 kJ) | ||
| Calories from fat | 343.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 77.69mg | 26% | |
| Sodium | 37.29mg | 2% | |
| Potassium | 197.44mg | 4% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 28.87g | 115% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 489.88 Kcal (2051 kJ) | ||
| Calories from fat | 343.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 26% | |
| Sodium | 37.23mg | 2% | |
| Potassium | 197.13mg | 4% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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